WHY DID WE CREATE A GELATO CONCEPT SHOP?
In our +25 years of gelato business experience, we learned that success in the gelato business never comes by accident. We have created the protagonist of a successful gelato business.
We have designed a gelateria in a few meters that you can place in your ambience of your restaurant, hotel or outside on the terrace or place it in a shopping center. If your core business is catering or event organization, with Gelato Concept Shop you too can make ice cream right in front of your guests’ eyes. Your customers will enjoy the taste of Italian craft ice cream without you having to be a gelato master chef. In just a few steps, you can create a fantastic and perfectly balanced gelato.
A special feature of the Gelato Concept Shop is that each type of surface can be customized in materials and graphics, logos and luminous writings. Agile, Attractive, Extremely easy to use. This is gelateria on the move.
Fully customizable to promote the image of your brand and configurable with infinite options, Gelato Concept Shop you can use for the production and sale or sale of ice cream only. In this path, there is always a company able to stay on the move with a concrete and efficient planning.
WHAT KIND OF GELATO DO WE MAKE IN GELATO COCEPT SHOP?
Simple, fast and always perfect ice cream. You decide between classic or natural ice cream without additives, artificial colors and preservatives, with reduced sugar content, all packaged in your brand.
- Compose the practical mono dose with water
- Pour into the matecator machine and
- Personalize with your creativity
WHO IS THE CREATOR OF THE GELATO
COCEPT SHOP PROJECT ?
We are a team with +25 years of gelato experience. Following our Italian thread and passion for good gelato, the needs of clients and the market today, by integrating our galato experience, research and study knowledge and the needs of HORECA channels for faster business growth, we have created a new reality – Gelato Concept Shop. This is gelateria on the move.
Milanka Stanić mag.oec.
Founder and CFO of the company
More than 25 years of experience in international business www.milankastanic.com
Daniele Mingoni cco
Sales Manager of company
More than 30 years of experience in international business
Press
SAJAMSKI POPUST traje do 31.03.2024.
BUSINESS NEWS - Novo kod nas
BUSINESS NEWS - Gelato Concept Shop na specijalizovanim sajmovima
RESTORAN PORTFOLIO - HoReCa
Garantuje vrhunski standard kvaliteta
Mobile concept shop i mobile gelato concept shop
Produces
Concept Shops
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